Variety to Cooking Extraordinary Fullblood Wagyu Beef Bacon Carbonara
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To make an unforgettable Fullblood Wagyu Beef Bacon Carbonara, below are the ingridients required:
- Use 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips).
- Take 3 TBSP of Kosher Salt.
- Provide 3 OZ of Parmesan (grated).
- Use 3 OZ of Romano Cheese (grated).
- Provide 5 of Large Egg Yolks.
- Prepare 3 of Large Eggs.
- You need 2 TBSP of Extra-Virgin Olive Oil.
- Take 1 1/2 LB of Spaghetti or Bucatini Pasta.
- Use 1 of Shallot (minced).
- You need 3 of Large Garlic Cloves (minced).
- Take of Freshly Ground Black Pepper & Kosher Salt (to season).
- Take of Parmesan (grated, to garnish).
After readying the ingridients, next you are ready to cook your tasty Fullblood Wagyu Beef Bacon Carbonara by following the guidances on this section:
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Recipe : Fullblood Wagyu Beef Bacon Carbonara
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