Variety to Producing Tasty Instant Pot Fire Roasted Vegetable Soup (V/GF)
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We hope you got insight from reading it, now let's go back to instant pot fire roasted vegetable soup (v/gf) recipe. You can have instant pot fire roasted vegetable soup (v/gf) using 12 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Instant Pot Fire Roasted Vegetable Soup (V/GF), here are the components needed:
- Provide 1 tbsp of olive oil.
- Take 1 of leek.
- Prepare 1 of large parsnip.
- Use 3 of large Yukon potatoes.
- Provide 2 of large zucchini.
- Prepare 2-3 of carrots.
- Get 1 bunch of dino kale.
- You need 1 (24 oz) of fire roasted diced tomatoes.
- Prepare 1/2 cup of quinoa, rinsed.
- Get 6 cups of vegetable broth.
- Take 2 tbsp of Italian seasoning.
- Get 1-1/2 tsp of sea salt.
After preparing the components, next you are ready to cook your tasty Instant Pot Fire Roasted Vegetable Soup (V/GF) by following the instructions on this section:
Then add zucchini, green beans, fire-roasted tomatoes, vegetable broth, and salt and pepper. Stir to combine and increase heat. Once boiling, reduce heat to a simmer and add cooked (drained) mung beans. Add vegetables to a large baking dish or casserole pan. Drizzle olive oil over and sprinkle the salt, pepper and cayenne over the top and mix everything together until the veggies are well coated in both oil and spice.
Recipe : Instant Pot Fire Roasted Vegetable Soup (V/GF)
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step by step to make Instant Pot Fire Roasted Vegetable Soup (V/GF)
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