Best Advice to Preparing Appetizing Palak Paneer Paranthas
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Palak Paneer Paranthas recipe is the answer.
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To cook an extraordinary Palak Paneer Paranthas, here are the components needed:
- Use 2 cup of Wheat flour.
- Get 2 cups of Spinach or Palak Leaves (Steamed and Grinded in Puree).
- You need 250 gms of grated Paneer (or as per the quanity).
- Use 1 of onion chopped.
- Use 1 of capsicum chopped.
- Provide 2 tsp of ginger-garlic paste or grated ginger garlic.
- Provide 1/2 tsp of sesame seeds (optional).
- Use 1/2 tsp of carrom seeds (optional).
- Use 1/2 tsp of cumin seeds.
- Provide of Note (you can add all the above seeds or any one of this).
- You need 1/2 tsp of coriander powder 5-7 whole coriander seeds.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of garam masala.
- You need 1/2 of lemon to squeeze in paneer stuffing.
- Provide to taste of salt.
- Use pinch of sugar to taste.
- Use of Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter.
After readying the components, next you are good to prepare your 5-star Palak Paneer Paranthas by following the procedures below:
Palak paneer is a very popular and delicious combo. It is very healthy and high in. Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. Palak Paneer Paratha goes very well with sweet yogurt or spicy yogurt Furthermore, I would like to share some of my suggestions for making palak paneer paratha.
Recipe : Palak Paneer Paranthas
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