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Best Idea to Cooking 5-Star Brazilian chicken stew

Hoping to dine Brazilian chicken stew a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Brazilian chicken stew like a famous chef made.

Brazilian chicken stew

We hope you got benefit from reading it, now let's go back to brazilian chicken stew recipe. You can cook brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Brazilian chicken stew, below are the materials needed:

  1. Get 1/3 cup of peeled & thinly sliced ginger.
  2. Get 4 of garlic cloves, chopped.
  3. You need 2 of jalapeños, seeded and chopped.
  4. Provide 2 tbsp of fresh lemon juice.
  5. Provide 1 tbsp of sweet paprika.
  6. Use 2 tbsp of water.
  7. Prepare 1/4 cup of vegetable oil.
  8. Get 3 of medium onions, coarsely chopped.
  9. You need 2 cups of drained plum tomatoes chopped coarsely.
  10. Take 1/2 cup of unsweetened coconut milk.
  11. Take 1/2 cup of dry-roasted peanuts, finely chopped.
  12. Get 1/4 cup of shredded unsweetened coconut, plus more for garnish.
  13. Prepare 1/4 cup of chopped cilantro, plus more for garnish.
  14. Provide 3 cups of chicken stock or canned low-sodium broth.
  15. Use of Salt & freshly ground pepper.
  16. You need 4 of chicken breasts.

After preparing the materials, next you are ready to make your 5-star Brazilian chicken stew by following the procedures below:

  1. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
  2. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
  3. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
  4. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..

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Recipe : Brazilian chicken stew

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