Best Idea to Cooking 5-Star Brazilian chicken stew
Hoping to dine Brazilian chicken stew a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Brazilian chicken stew like a famous chef made.
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To make an extraordinary Brazilian chicken stew, below are the materials needed:
- Get 1/3 cup of peeled & thinly sliced ginger.
- Get 4 of garlic cloves, chopped.
- You need 2 of jalapeños, seeded and chopped.
- Provide 2 tbsp of fresh lemon juice.
- Provide 1 tbsp of sweet paprika.
- Use 2 tbsp of water.
- Prepare 1/4 cup of vegetable oil.
- Get 3 of medium onions, coarsely chopped.
- You need 2 cups of drained plum tomatoes chopped coarsely.
- Take 1/2 cup of unsweetened coconut milk.
- Take 1/2 cup of dry-roasted peanuts, finely chopped.
- Get 1/4 cup of shredded unsweetened coconut, plus more for garnish.
- Prepare 1/4 cup of chopped cilantro, plus more for garnish.
- Provide 3 cups of chicken stock or canned low-sodium broth.
- Use of Salt & freshly ground pepper.
- You need 4 of chicken breasts.
After preparing the materials, next you are ready to make your 5-star Brazilian chicken stew by following the procedures below:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..
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Recipe : Brazilian chicken stew
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