Best Idea to Cooking Perfect Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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To cook an unforgettable Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura, here are the materials needed:
- Get 200 ml of Water.
- You need 50 ml of Usukuchi soy sauce.
- Use 50 ml of Mirin.
- You need 1 bunch of Bonito flakes.
- Provide 1 of Grated daikon radish.
- Take 1 of Grated ginger.
After preparing the ingridients, next you are ready to cook your 5-star Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura by following the procedures below:
The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger. Hi everyone, Welcome to Bong Kitchen! Today, I'm going to show you how to make japanese tempura dipping sauce as known as Tentsuyu in Japanese, using my.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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