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Best Idea to Preparing Extraordinary Tangy Teriyaki Apricot Chicken πŸ”

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but delicious Tangy Teriyaki Apricot Chicken πŸ” recipe is the answer.

Tangy Teriyaki Apricot Chicken πŸ”

We hope you got benefit from reading it, now let's go back to tangy teriyaki apricot chicken πŸ” recipe. To cook tangy teriyaki apricot chicken πŸ” you only need 10 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Tangy Teriyaki Apricot Chicken πŸ”, below are the ingridients needed:

  1. Get 1 of large pack chicken thighs (skin on, bone in).
  2. Prepare 1/8 teaspoon of black pepper.
  3. Take 10 cloves of garlic, minced.
  4. You need 1/8 cup of soy sauce.
  5. Provide 1/4 cup of teriyaki sauce.
  6. Prepare 1 pack of Lipton Onion soup mix.
  7. Get 1 jar (13 ounce) of Apricot preserves.
  8. Prepare 1 bottle (15 ounce) of French dressing.
  9. Take 3 of onions, sliced.
  10. Provide of Cooked white rice OR rice pilaf.

After preparing the materials, next you are good to prepare your 5-star Tangy Teriyaki Apricot Chicken πŸ” by following the instructions on this section:

Garlic & Onion Bratwurst - Fresh chopped onion and garlic cloves. Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Maple-Mustard Chicken Thighs - Diabetes Food Hub top www.diabetesfoodhub.org.

Recipe : Tangy Teriyaki Apricot Chicken πŸ”

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