Best Idea to Serving Appetizing Sechuan Stir Fry Green Beans
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To make an unforgettable Sechuan Stir Fry Green Beans, here are the materials needed:
- Get 2 tbsp of vegetable oil.
- You need 1 inch of ginger, minced.
- Use 3 cloves of garlic, minced.
- Get 250 gr of green beans, removed the two ends and chopped.
- Use 100 gr of minced pork.
- You need 1/2 tbsp of oyster sauce.
- Get 1 tsp of soy sauce.
- Use 1/4 tsp of Sechuan peppercorns, toasted and crushed.
- Use to taste of salt.
After readying the components, now you are ready to make your tasty Sechuan Stir Fry Green Beans by following the procedures below:
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. It's my go-to stir fry recipe. The sauce is great, and I always have the ingredients on hand to make the sauce. So, when I'm in a pinch for dinner, I make the sauce, and then whatever combination of meat and veggies I have in the house at the All Reviews for Szechuan Green Beans with Ground Pork. Frying the beans first gives a deliciously different and authentic texture.
Recipe : Sechuan Stir Fry Green Beans
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fast method to make Sechuan Stir Fry Green Beans
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