Best Idea to Serving Yummy Pan Cooked Ribeye Steak
Hoping to eat Pan Cooked Ribeye Steak a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Pan Cooked Ribeye Steak like a famous chef made.
We hope you got insight from reading it, now let's go back to pan cooked ribeye steak recipe. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Pan Cooked Ribeye Steak, here are the ingridients needed:
- Use 500 gr of ribeye.
- You need 3-4 cloves of garlic.
- You need of 50 gr butter.
- Use 1 pinch of rosemary.
- Use of Salt.
After preparing the components, now you are ready to cook your tasty Pan Cooked Ribeye Steak by following the instructions on this section:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.
Recipe : Pan Cooked Ribeye Steak
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