Fast Guide to Preparing Appetizing Safe to Eat, No Egg Cookie Dough
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Safe to Eat, No Egg Cookie Dough recipe is the answer.
We hope you got benefit from reading it, now let's go back to safe to eat, no egg cookie dough recipe. To cook safe to eat, no egg cookie dough you only need 6 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Safe to Eat, No Egg Cookie Dough, below are the ingridients needed:
- Get 1/2 cup of butter, softened.
- Get 3/4 cup of light brown sugar, packed.
- Provide 1 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Get 1 tbsp of vanilla extract.
- Use 1 cup of semisweet chocolate chips.
After preparing the ingridients, now you are good to cook your tasty Safe to Eat, No Egg Cookie Dough by following the procedures below:
Normally, many people think that flour is harmless. But it contains germs like Escherichia Coli (E. coli), which can be dangerous to your health. This Cookie dough that is completely safe to eat, without any worry! But raw eggs are not the only problem. Raw flour itself can contain E. coli contamination, and can be just as damaging to your health as raw eggs that contain salmonella bacteria.
Recipe : Safe to Eat, No Egg Cookie Dough
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