Fast Guide to Serving 5-Star Raw Vegan Berry Cheesecake
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, quick but tasteful Raw Vegan Berry Cheesecake recipe is the answer.
We hope you got insight from reading it, now let's go back to raw vegan berry cheesecake recipe. To make raw vegan berry cheesecake you need 15 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Raw Vegan Berry Cheesecake, below are the ingridients required:
- Use of Crust.
- Get 1 cup of packed pitted Medjool dates.
- Use 1 cup of raw walnuts (can also use almonds).
- Prepare 2 teaspoons of maca powder (optional–adds a nice malty flavor).
- Get of Filling.
- You need 1 1/2 cups of raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain).
- Provide 1 of large lemon, juiced.
- Provide 1/3 cup of coconut oil, melted.
- Prepare 1/2 cup of maple syrup.
- Provide 2/3 cup of full-fat coconut milk or coconut cream.
- You need 3/4 cup of raspberries.
- Use 1 teaspoon of hibiscus powder (optional–makes a brilliant pink color).
- Prepare 3/4 cup of blueberries.
- Prepare 2 teaspoon of blue butterfly pea flower powder (optional–makes a vibrant blue color).
- Take 3/4 cup of blackberries.
After readying the materials, next you are ready to prepare your 5-star Raw Vegan Berry Cheesecake by following the guidances on this section:
If you're making this as a single cheese cake you might want to add a few more dates to the base to help it stick together. A creamy, fresh, and super tasty raw vegan berry cheesecake! A very simple and yummy cake that anyone would love! A very simple and yummy cake that anyone would love! - Who said being vegan was boring? Send some love to cookingwithplants.com where we found this delicious recipe!
Recipe : Raw Vegan Berry Cheesecake
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