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Fast Guide to Serving 5-Star Yam/Jimmikand Chutney

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Yam/Jimmikand Chutney recipe is the answer.

Yam/Jimmikand Chutney

We hope you got benefit from reading it, now let's go back to yam/jimmikand chutney recipe. You can have yam/jimmikand chutney using 7 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Yam/Jimmikand Chutney, here are the components required:

  1. Provide 8-10 piece of Jimmikand (as shown in picture below).
  2. Use 2-3 of Green Green chillies (finely chopped).
  3. You need To taste of Salt.
  4. Prepare 1/4 teaspoon of Onion seeds.
  5. Provide 2-3 tablespoon of lemon juice.
  6. Get 1 tablespoon of Coriander leaves.
  7. You need 2-3 tablespoon of Mustard oil.

After preparing the components, now you are ready to prepare your 5-star Yam/Jimmikand Chutney by following the guidances below:

This thogayal aka chutney goes for the most itching and most hated vegetable Elephant yam. Jimikand, the name remind me of the vegetable curry which my mother used to cook when i was little and i never used to like it. Yam Or Jimikand Or Suran Pakodas/ Fritters Recipe Card. Replace your non veg consumption with yam, suran or jimikand dishes! Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant.

Recipe : Yam/Jimmikand Chutney

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instruction to make Yam/Jimmikand Chutney

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Preparing homemade Yam/Jimmikand Chutney but with a top restaurant's flavour. Really nice isn't it? If you wish more families can eat adelightul Yam/Jimmikand Chutney without going to restaurants, don't forget to share this page .