Fast Guide to Serving Extraordinary Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp
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We hope you got benefit from reading it, now let's go back to pajeon (korean style piccata) with scallion and sakura shrimp recipe. To cook pajeon (korean style piccata) with scallion and sakura shrimp you need 14 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp, here are the ingridients required:
- Get 1 of bundle Scallions or green onions.
- Get 1 of little less than 1 tablespoon ★ Flour.
- Get 4 of pieces Red bell peppers (thinly and vertically sliced).
- Use 25 grams of Boiled sakura shrimp.
- Get 1 of ☆ Egg.
- Take 1/2 tsp of ☆ Shio koji.
- Get 1 pinch of ☆ White pepper (or black pepper).
- Provide 1/2 tbsp of Sesame oil.
- Use of For the Vinegar soy sauce:.
- Provide 1 tbsp of 〇 Soy sauce.
- Get 1/2 tbsp of ◯ Rice vinegar.
- Prepare 1 tsp of ◯ Lemon juice.
- Prepare 1 pinch of ◯ Red pepper powder.
- Prepare 1/2 tbsp of ◯ Ground sesame (or chopped pine nuts).
After preparing the materials, next you are ready to make your 5-star Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp by following the instructions on this section:
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Recipe : Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp
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