Good Idea to Cooking Appetizing Fried Korean Dried Pollack
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We hope you got insight from reading it, now let's go back to fried korean dried pollack recipe. To make fried korean dried pollack you need 6 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Fried Korean Dried Pollack, here are the components needed:
- Get 1 handful of dried pollack.
- Get of Some oil for deep fry (about 2 cups).
- Take 1 TBS of mayonnaise.
- Use 1/2 TBS of vinegar.
- You need 1/2 TBS of sugar.
- You need of Some chopped green onion and some minced garlic.
After readying the ingridients, now you are good to prepare your appetizing Fried Korean Dried Pollack by following the procedures below:
Rehydrated quickly into a nice chewy but soft texture. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Try these recipes that inspire memories of a Korean home meal!
Recipe : Fried Korean Dried Pollack
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fast method to make Fried Korean Dried Pollack
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