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Good Idea to Cooking Tasty Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hoping to eat Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker like a famous chef made.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

We hope you got benefit from reading it, now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To make chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you need 13 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker, below are the materials required:

  1. You need 700 grams of Chicken drumsticks.
  2. Get 1 tbsp of Shio-koji.
  3. Take 1 clove of Garlic.
  4. Provide 1 tbsp of Sesame oil.
  5. You need 100 ml of ＊Black Vinegar.
  6. Use 60 ml of ＊Soy sauce.
  7. Get 100 ml of ＊Water.
  8. Use 15 grams of ＊Non-calorie sweetener.
  9. Provide 1 tbsp of ＊Mirin.
  10. Prepare 1 of knob ＊Ginger.
  11. Provide 1 of ＊Red chili pepper.
  12. Get 1 of ＊Star anise.
  13. Prepare 10 of Quail eggs (canned is ok as well).

After preparing the ingridients, next you are good to cook your tasty Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker by following the guidances on this section:

  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
  2. Combine the ＊ ingredients..
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

Recipe : Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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