Good Idea to Homemade Appetizing Sticky rice ball in sweet mung bean & barley soup
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Sticky rice ball in sweet mung bean & barley soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to sticky rice ball in sweet mung bean & barley soup recipe. To cook sticky rice ball in sweet mung bean & barley soup you need 1 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Sticky rice ball in sweet mung bean & barley soup, below are the ingridients needed:
- Prepare 1/2 cup of mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar.
After readying the ingridients, now you are ready to prepare your 5-star Sticky rice ball in sweet mung bean & barley soup by following the procedures on this section:
Gently place each ball into the boiling water as you make them. They will be ready when they start to float. Scoop each cooked ball into the cold water bowl. Mung bean and coconut doughnuts These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre. Onde onde (glutinous rice balls) Poh creates an Asian version of macarons with these chewy rainbow-coloured Malaysian snacks featuring surprise fillings.
Recipe : Sticky rice ball in sweet mung bean & barley soup
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step by step to make Sticky rice ball in sweet mung bean & barley soup
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