Good Idea to Preparing Perfect Budae Jjigae (부대찌개) Korean Army Base Stew
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To cook an extraordinary Budae Jjigae (부대찌개) Korean Army Base Stew, here are the ingridients required:
- Provide of Sauce.
- Provide 2 tbsp of gochugaru (Korean chili flakes).
- Use 4 tbsp of mirin.
- Get 2 tbsp of soy sauce.
- Provide 1 tbsp of sugar.
- You need 1 tbsp of gochujang (Korean chili paste).
- Provide of Main.
- Provide 8 cups of / 2 litres soup stock (see above).
- Take 2 cans of spam, thinly sliced.
- Provide 4 of frankfurter sausages, diagonally sliced thin.
- Prepare 250 g of block tofu, sliced.
- Provide 2 of green onions, sliced.
- Get 100 g of enoki mushrooms, roots cut and washed.
- Provide 50 g of shimeji mushrooms, roots cut and washed.
- Get 50 g of garaetteok (Korean cylindrical rice cakes).
- Get 1 pack of instant noodles.
- Prepare 6 slices of cheese.
- Prepare 3 stalks of green onions, sliced.
After readying the components, now you are good to prepare your 5-star Budae Jjigae (부대찌개) Korean Army Base Stew by following the procedures on this section:
This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd. All Reviews for Budae Jjigae (Korean Army Base Stew). How to Make Korean Army Stew - Budae Jjigae (부대찌개)? It is simple as ABC, all you need to do is to cut all the meats and vegetables you need for this recipe. Place onions in the bottom of the pot and arrange all the meats (spam, and sausage) tofu and rice cakes (tteokbokki) around the pot, making a.
Recipe : Budae Jjigae (부대찌개) Korean Army Base Stew
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