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Good Idea to Producing Perfect Nimono (煮物), Traditional Japanese Root Vegetable Dish

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but tasteful Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe is the answer.

Nimono (煮物), Traditional Japanese Root Vegetable Dish

We hope you got benefit from reading it, now let's go back to nimono (煮物), traditional japanese root vegetable dish recipe. You can cook nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Nimono (煮物), Traditional Japanese Root Vegetable Dish, below are the components needed:

  1. Provide of Meat (choose one).
  2. Get of Chicken thigh, thinly sliced.
  3. Use of Pork chop, thinly sliced.
  4. Use of No meat is fine too!.
  5. Use of Vegetables.
  6. Get 2 of carrots.
  7. You need 4 of potatoes.
  8. Prepare 1 of ft stick burdock root (optional but would be nice to have).
  9. Provide 8 of shiitake mushrooms (optional).
  10. Use 100 g of lotus root (optional but would be nice to have).
  11. You need 130 g of konjac (optional because it’s hard to find outside of Japan!).
  12. Provide of Soup (but it’s not a soup).
  13. You need 1-2 cups of water.
  14. Provide 1/4 cup of sake.
  15. Prepare 3 tbsp of soy sauce.
  16. Take 1 tbsp of salt.
  17. Use 5 tbsp of sugar.
  18. Take 3 tbsp of hondashi powder.
  19. Take 2 tbsp of chicken broth powder (optional).
  20. You need 3 tsp of mirin (optional).

After readying the components, now you are ready to cook your 5-star Nimono (煮物), Traditional Japanese Root Vegetable Dish by following the procedures on this section:

Ingredients such as root vegetables and kabocha squash are simmered in a mix of dashi broth and flavorings like soy sauce, sake, mirin, or miso until the liquid is absorbed. Nimono is typically made using an otoshibuta (drop lid), which sits on top of the. In Japanese, we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の煮っころがし). Just like the other simmered dishes These unassuming root vegetables are called Satoimo (里芋) in Japanese and you can find them at Japanese or other Asian grocery stores. Hijiki No Nimono is another home-cooking Japanese dish for everyday meals.

Recipe : Nimono (煮物), Traditional Japanese Root Vegetable Dish

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