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Good Idea to Producing Tasty Genoise Sponge Cake

How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Genoise Sponge Cake recipe is the answer.

Genoise Sponge Cake

We hope you got insight from reading it, now let's go back to genoise sponge cake recipe. You can have genoise sponge cake using 7 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Genoise Sponge Cake, below are the components required:

  1. Provide 150 g (3 pcs) of large eggs.
  2. Get 75 g (6 tbsp) of granulated sugar.
  3. Provide 10 g (1 tbsp) of honey.
  4. Prepare 1/2 tsp of vanilla extract.
  5. Prepare 85 g (5/8 cup) of cake flour, sifted.
  6. Get 14 g (1 tbsp) of unsalted butter.
  7. Use 15 g (1 tbsp) of milk.

After readying the materials, now you are good to prepare your 5-star Genoise Sponge Cake by following the procedures below:

This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Genoise, or French sponge cake, differs from regular sponge cake because it's made with butter, which makes it more tender and flavorful. This genoise sponge cake is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Recipe : Genoise Sponge Cake

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step by step to make Genoise Sponge Cake

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Serving homemade Genoise Sponge Cake but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more people are able to eat adelightul Genoise Sponge Cake without going to restaurants, don't doubt to share this page .