Half an Hour to Cooking Yummy Carrot Cake
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Carrot Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to carrot cake recipe. To make carrot cake you only need 19 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Carrot Cake, here are the materials required:
- Use of Carrot Cake:.
- Use 1 cup of pecans or walnuts- lightly baked & coarsely chopped.
- Take 340 g of raw carrots (about 2 1/2 cups finely grated).
- Use 2 cups of all-purpose flour.
- Take 1 teaspoon of baking soda.
- You need 1 1/2 teaspoons of baking powder.
- Use 1/2 teaspoon of salt.
- Prepare 1 1/2 teaspoons of ground cinnamon.
- Get 4 of large eggs.
- Use 1 1/2 cups of granulated white sugar.
- You need 1 cup of sunflower, vegetable or canola oil (or other flavorless oil).
- Get 2 teaspoons of vanilla extract.
- Provide of Cream Cheese Frosting:.
- Use 1/4 cup (57 grams) of unsalted butter, room temperature.
- You need 8 ounces (227 grams) of cream cheese, room temperature.
- Prepare 2 cups (230 grams) of confectioners (powdered or icing) sugar, sifted.
- Prepare 1 teaspoon (4 grams) of pure vanilla extract.
- Use 1 teaspoon (4 grams) of freshly squeezed lemon juice.
- Provide 1 teaspoon of finely grated lemon zest (outer yellow skin) (optional).
After preparing the components, now you are good to prepare your tasty Carrot Cake by following the instructions on this section:
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews!
Recipe : Carrot Cake
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