Half an Hour to Homemade 5-Star Afghani fusion Paneer
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious Afghani fusion Paneer recipe is the answer.
We hope you got benefit from reading it, now let's go back to afghani fusion paneer recipe. You can cook afghani fusion paneer using 22 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Afghani fusion Paneer, here are the materials needed:
- You need 350 g of Paneer.
- Take 4 of elaichi (cardamom).
- Provide 1 of black elaichi.
- Take 6 of cloves.
- Prepare 10-15 of whole pepper.
- Prepare of Marination - spices.
- Prepare 5 tbsp of dahi.
- Get 0.5 cup of heavy cream.
- You need 3 tbsp of almond flour.
- You need 1 tsp of garam masala.
- You need 0.5 tsp of dhania.
- Prepare 1 tsp of pepper powder.
- Get 1 tsp of kasuri methi.
- Provide 1 tsp of salt.
- Provide 1 tbsp of lemon juice.
- Use of Marination - other.
- Take 1 of onion.
- Take 1/4 cup of cashew.
- You need 1.5 cup of coriander (0.5 bunch of coriander).
- Use 1 inch of ginger.
- You need 4-5 of garlic cloves.
- Get 3-5 of chillies.
After readying the materials, now you are good to cook your 5-star Afghani fusion Paneer by following the instructions on this section:
These bread are made with flour, refined flour, yeast, salt, and water and interestingly, people of the Afghani community don't make it at home, rather they buy it from the naanbhais of the locality. Naanbhais are the bread makers, who make these bread day in and out. Then, add fried momos along with a spoon. All you need to do to start with this recipe is steam some peaches-any peach (paneer, vegetables or chicken). Heat the oil in a pan and fry the peaches until crispy.
Recipe : Afghani fusion Paneer
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