Half an Hour to Homemade 5-Star My Cheesy Baked French Cut Green Bean Casserole

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but extraordinary My Cheesy Baked French Cut Green Bean Casserole recipe is the answer.

We hope you got benefit from reading it, now let's go back to my cheesy baked french cut green bean casserole recipe. To cook my cheesy baked french cut green bean casserole you only need 14 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable My Cheesy Baked French Cut Green Bean Casserole, here are the ingridients needed:

1. Get 1 (48 oz) of package French style cut green beans/thawed OR.
2. You need 2 (14.5 oz) of cans French style cut green beans/drained.
3. Prepare 1 (4 oz) of can) sliced button mushrooms, drained.
4. Get 6 tbsp of butter.
5. Take 1 of small yellow onion chopped.
6. Prepare 3 of garlic cloves, minced.
7. Get 1/4 cup of flour.
8. Use 1 1/2 cups of milk.
9. Take 3/4 cup of sour cream.
10. Take 1 tsp of salt.
11. Provide 1/2 tsp of black pepper.
12. Take 3 cups of cheese: Mexican Blend, Sharp Cheddar, Colby/Jack.
13. Get 1/2 cup of seasoned bread crumbs (Italian blend).
14. You need 1 tsp of worcestershire sauce.

After readying the ingridients, now you are ready to cook your 5-star My Cheesy Baked French Cut Green Bean Casserole by following the instructions on this section:

Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole. By The French's Food Company LLC. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. A flavorful casserole that won't make you too full for pumpkin pie.

Recipe : My Cheesy Baked French Cut Green Bean Casserole

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