Half an Hour to Homemade 5-Star Ragu (meat sauce)

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Ragu (meat sauce) recipe is the answer.

We hope you got insight from reading it, now let's go back to ragu (meat sauce) recipe. To cook ragu (meat sauce) you need 19 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Ragu (meat sauce), below are the materials required:

1. Prepare 500 g of Minced beef.
2. Provide of sausages (optional).
3. Get 1 can of plum tomatoes.
4. Use 1/2 can of water.
5. Prepare 1 of large carrot.
6. Prepare of Sun dried tomatoes (optional).
7. Prepare 1 stick of celery (optional).
8. Get 1 of medium onion.
9. Take cube of Stock.
10. You need of Star anise.
11. Provide 1 teaspoon of cumin.
12. Provide 1 splash of red wine.
13. Take 2 tablespoons of tomato purée.
14. Take 2 tablespoons of tomato ketchup.
15. Get 2 tablespoons of garlic purée.
16. You need 1/2 tablespoon of gravy granules.
17. Prepare 1 1/2 teaspoon of sherry vinager (optional).
18. Take of salt & pepper.
19. Get 2 teaspoon of Cheyenne pepper (optional).

After readying the ingridients, next you are ready to prepare your appetizing Ragu (meat sauce) by following the instructions on this section:

Add in the garlic and cook again for one additional minute. Add in your ground beef and Italian sausage. Heat oil in a large heavy pot over medium-high heat. Add beef, veal, and pancetta; sauté, breaking up with the back of a spoon. A Bolognese is a type of Ragù (meat sauce), but a Bolognese uses white wine, just a little tomato paste, and milk or cream.

Recipe : Ragu (meat sauce)

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step by step to make Ragu (meat sauce)

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Cooking homemade Ragu (meat sauce) but with a famous restaurant's taste. Really satisfying isn't it? If you hope more friends are able to eat aheavenly Ragu (meat sauce) without going to restaurants, don't hestitate to share this recipe .

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