Half an Hour to Homemade Tasty Spanakopita Wonton Cups
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To make an unforgettable Spanakopita Wonton Cups, here are the ingridients needed:
- Use 1-9 oz of Package frozen spinach. Thawed, squeezed mostly dry.
- Prepare 4 oz of Finely crumbled feta cheese.
- Prepare 4 oz of "Garden Vegetable" cream cheese.
- Prepare 4 oz of Finely crumbled blue cheese.
- Take 2 of Green onions, finely chopped.
- Provide 1/4 cup of Finely chopped Italian flat leaf parsley, loosely packed.
- Take 1 of Small clove of garlic, finely diced.
- You need 1/4 teaspoon of red pepper flakes.
- Get 1/8 teaspoon of white pepper.
- Get 1/4 teaspoon of salt.
- Take 1 tsp of lemon juice.
- Prepare 1/4 teaspoon of Italian style seasoning.
- Take 1 of Large egg beaten.
- Get 24 of wonton skins.
After readying the materials, next you are good to prepare your tasty Spanakopita Wonton Cups by following the instructions on this section:
The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs. Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan.
Recipe : Spanakopita Wonton Cups
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