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Half an Hour to Preparing Yummy Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup recipe is the answer.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

We hope you got insight from reading it, now let's go back to delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. To make delicious split yellow mung bean sweet potato with coconut milk dessert soup you need 7 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, below are the materials required:

  1. Take 1/2 cup of peeled mung bean (you can get it in any Asian store).
  2. Provide 1 of medium sweet potatoes (yams).
  3. Provide of Sugar (depends how much you like the sweetness).
  4. You need 2-3 cups of water.
  5. You need 1/2 cup of or more coconut milk.
  6. Provide Pinch of salt (1/8 tsp salt).
  7. Use 1 tsp of vanilla extract.

After preparing the materials, next you are good to make your appetizing Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the instructions on this section:

Your ginatan will look more appetizing with these vibrant colors. Sugar: I used muscovado sugar as a healthier alternative to refined sugar. It will make the color of the. Flavor-packed Mung Dhal with coconut milk, tomatoes, sweet potatoes, ginger and aromatic spices. Split Mung bean dal is perfect on its own for a light meal, or serve over a bowl of steamed rice or with your favorite flat bread for larger appetites.

Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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fast method to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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