Practical Method to Homemade Appetizing Korean baked spicy cheesy rice cake 韩式焗辣年糕
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe is the answer.
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To make an extraordinary Korean baked spicy cheesy rice cake 韩式焗辣年糕, below are the materials needed:
- Provide 200 g of frozen Korean rice cake.
- Provide 1 cup of shredded cabbage.
- Take 1/2 cup of enoki mushroom.
- Use 1/2 of onion.
- Use 2 of garlic cloves.
- You need 1 Tsp of Korean hot pepper paste.
- Take 5 of dried anchovies.
- Provide 2 tsp of fish sauce.
- Take to taste of Salt and suger.
After preparing the materials, next you are good to cook your tasty Korean baked spicy cheesy rice cake 韩式焗辣年糕 by following the procedures on this section:
Love cheese and pumpkin, nice combination. #korean…" Ddukbokki (spicy rice cake). Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. Browse hundreds of Korean recipes with step-by-step photos and easy to follow instructions. This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will learn how to make it at home from scratch!
Recipe : Korean baked spicy cheesy rice cake 韩式焗辣年糕
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