Practical Method to Homemade Yummy Korean bbq Chicken with Shiitake mushrooms
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but delicious Korean bbq Chicken with Shiitake mushrooms recipe is the answer.
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To prepare an extraordinary Korean bbq Chicken with Shiitake mushrooms, below are the components needed:
- Provide 1/2 of kilo chicken bits.
- Take 30 g of shiitake mushroom.
- Provide 3 pcs of taiwan pechay.
- Provide 1 pack of korean bbq marinade mix (Clara Ole).
- Take 1 tbsp of butter.
- You need half of glove garlic.
- Get to taste of pepper.
After readying the ingridients, next you are ready to make your tasty Korean bbq Chicken with Shiitake mushrooms by following the guidances on this section:
I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces! We love Korean braised chicken because you know you'll always get a flavorful meal. This dish braises in the oven, and the shiitake mushrooms give it a lovely, deep flavor. Drain and squeeze out any excess liquid. At the same time, soak the shiitake mushrooms to rehydrate, then chop.
Recipe : Korean bbq Chicken with Shiitake mushrooms
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