Practical Method to Serving Tasty Aunt Cathys' Bacardi Rum Cake
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To make an extraordinary Aunt Cathys' Bacardi Rum Cake, below are the ingridients required:
- Provide 1 cup of pecans or walnuts, chopped.
- You need 1 of 18oz yellow cake mix.
- Use 1 of 3 3/4 ounce pkg instant vanilla pudding.
- You need 4 of eggs.
- Take 1/2 cup of cold water, 1/4 cup for glaze.
- Use 1/2 cup of vegetable oil.
- Provide 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
- Use 1/4 cup of butter.
- Get 1 cup of granulated sugar.
After readying the components, now you are good to make your 5-star Aunt Cathys' Bacardi Rum Cake by following the procedures below:
This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze. Rum cake is a dessert enjoyed in countries all over the world. For each unique name it This recipe is the vegan version of the Bacardi Rum Cake which gained its popularity How to Make Vegan Rum Cake from Scratch? This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum.
Recipe : Aunt Cathys' Bacardi Rum Cake
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