Practical Method to Serving Yummy Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but delicious Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) recipe is the answer.
We hope you got benefit from reading it, now let's go back to green beans in spicy coconut milk (filipino gising-gising) recipe. To cook green beans in spicy coconut milk (filipino gising-gising) you need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Green Beans in Spicy Coconut Milk (Filipino Gising-Gising), below are the ingridients required:
- Use 1/8 of k ground beef (or pork).
- Get 1 bunch of green beans, cut in 1/2in slices.
- Provide 1/4 of small red onion, chopped.
- You need 1 clove of garlic, minced.
- You need 1 tsp of margarine or butter.
- You need 1 of long green chili (add more for spicier), chopped.
- Prepare 2 of red bird's eye chilies (add more for spicier), chopped.
- Use 1/8 c of coconut milk.
- Prepare 2 pinches of beef broth powder.
- Get to taste of Salt & pepper.
After readying the components, next you are good to cook your tasty Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) by following the procedures on this section:
It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili. Gising-Gising means "wake up, wake up", because the chillies will slap you in the face! This sweet and spicy dish is absolutely addictive. When making this dish, you really need to be generous with the chillies. Otherwise, this dish would just be a normal ginataang sitaw (long beans in coconut milk).
Recipe : Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
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instruction to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
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