Practical Way to Cooking Appetizing Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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To make an extraordinary Japanese Hito-kuchi Katsu (mini deep fried pork cutlets), below are the materials required:
- Get 1 lb of pork tenderloin.
- You need 8 tablespoon of all purpose flour.
- Take 1 of large egg.
- Get 10 tablespoon of panko (buy “panko” not “bread crumbles”).
- Provide of Salt and Pepper for taste.
- Use of Olive oil for frying.
After preparing the components, next you are ready to cook your 5-star Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) by following the instructions on this section:
Hitokuchi katsu (bite-size deep fried pork). This is a variation of tonkatsu in which the meat is cut into small pieces of three to four Katsu-sara (cutlet plate) is a dish in which the above-mentioned tonkatsu cooked with egg in the warishita stock is served by itself. Katsu Sando is a great sandwich you would want to make when you have any tonkatsu leftovers at home. Katsu Sando typically made with pork cutlet in Japan is. Pork Katsu, Japanese food that consists of crispy breadcrumbs and deep-fried pork cutlet.
Recipe : Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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step by step to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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