Practical Way to Cooking Yummy Yaksik - Traditional Korean Sweet Rice
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but delicious Yaksik - Traditional Korean Sweet Rice recipe is the answer.
We hope you got insight from reading it, now let's go back to yaksik - traditional korean sweet rice recipe. To make yaksik - traditional korean sweet rice you need 10 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Yaksik - Traditional Korean Sweet Rice, below are the ingridients needed:
- Prepare 1 kg of mochi rice (sticky rice/glutinous rice).
- Use 3 Tbsp of soy sauce.
- Use 2 Tbsp of sesame oil.
- Take 2 Tbsp of salt.
- Prepare 50 grams of luo han guo.
- Use 30 grams of beet sugar or brown sugar.
- Use 1 dash of cinnamon.
- Get 15 of peeled sweet chestnuts.
- Prepare 70 grams of pine nuts.
- Take of Dates or other dried fruits.
After preparing the materials, next you are good to prepare your appetizing Yaksik - Traditional Korean Sweet Rice by following the guidances below:
Learn how to make Korean sweet rice dessert - Yaksik (Yakbap)! One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Many Koreans eat Yaksik as a healthy alternative to cookies and chips. It's often served at weddings and parties.
Recipe : Yaksik - Traditional Korean Sweet Rice
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step by step to make Yaksik - Traditional Korean Sweet Rice
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