Practical Way to Homemade Appetizing Katsudon or could be oyako don - Japanese staple dish
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but delicious Katsudon or could be oyako don - Japanese staple dish recipe is the answer.
We hope you got benefit from reading it, now let's go back to katsudon or could be oyako don - japanese staple dish recipe. You can have katsudon or could be oyako don - japanese staple dish using 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Katsudon or could be oyako don - Japanese staple dish, below are the components required:
- Use 1/2 of yellow onion.
- You need 1 of tonkatsu (1/2 if big) or 1 thighs.
- You need 2 of good quality eggs.
- Take 1 table spoon of dashi powder.
- Get 1 tablespoon of mirin.
- Prepare 1 tablespoon of shoyu (soy sauce).
- Use 1/2 tablespoon of sugar.
After readying the materials, next you are good to prepare your appetizing Katsudon or could be oyako don - Japanese staple dish by following the instructions below:
He would use cooked white rice and top it with grilled eel. The meat or fish mixed together to form one "bowl". Kaisendon - Seafood Japanese Rice Bowl Kaisendon is a don that consists of generous portions of thinly-sliced sashimi on rice. It is a specialty dish of Hokkaido, where top-quality seasonal seafood is available. For example, in summer, snow crabs are the seasonal seafood which are used in kaisendon.
Recipe : Katsudon or could be oyako don - Japanese staple dish
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