Practical Way to Homemade Yummy Dense and Delicious Nikujaga Croquettes
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, fast but extraordinary Dense and Delicious Nikujaga Croquettes recipe is the answer.
We hope you got benefit from reading it, now let's go back to dense and delicious nikujaga croquettes recipe. To make dense and delicious nikujaga croquettes you only need 8 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Dense and Delicious Nikujaga Croquettes, below are the materials required:
- Get 450 of to 500 grams peeled Potatoes (baking type potatoes).
- Prepare 150 grams of Ground meat (beef and pork mix).
- Use 80 grams of Onion.
- Get 1 1/2 tbsp of each ○ Soy sauce, mirin.
- Provide 2 tsp of ○ Sugar.
- Provide 2 tbsp of ○ Sake.
- Prepare 40 ml of Water.
- You need 1 of Cake flour, egg, panko.
After preparing the ingridients, next you are good to make your appetizing Dense and Delicious Nikujaga Croquettes by following the instructions below:
The history of nikujaga dates back to the Meiji era. It all started with Heihachiro Togo, a commanding officer in the Japanese. Submerge the sugar in the broth and lightly stir to dissolve it. Cover the ingredients with a paper towel. This will work as an otoshibuta, also known as a drop-lid, and help cook the ingredients with a smaller amount of broth.
Recipe : Dense and Delicious Nikujaga Croquettes
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