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Practical Way to Producing Appetizing Korean Oyster With Keichi And Red Dates Porridge

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but extraordinary Korean Oyster With Keichi And Red Dates Porridge recipe is the answer.

Korean Oyster With Keichi And Red Dates Porridge

We hope you got insight from reading it, now let's go back to korean oyster with keichi and red dates porridge recipe. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Korean Oyster With Keichi And Red Dates Porridge, below are the materials needed:

  1. Take 1 cup of rice.
  2. Take 1 of litter of water.
  3. Take 8 of dried Korean Oyster.
  4. Get 25 of dried Keichi (Wolfberries).
  5. You need 15 of red dates.
  6. Take 1 tsp of Light soy sauce.
  7. Take Dash of salt.
  8. Get 1 of garnish option.
  9. Prepare of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
  10. Prepare 2 of garnish option.
  11. Provide of century egg.
  12. You need of salted eggs.
  13. You need of Fresh coriander or spring onion.
  14. Get of Fried shallot.
  15. Take of Light soy sauce with hot sesame oil.

After readying the ingridients, next you are ready to make your tasty Korean Oyster With Keichi And Red Dates Porridge by following the procedures below:

Recipe : Korean Oyster With Keichi And Red Dates Porridge

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