Practical Way to Producing Appetizing Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but extraordinary Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) recipe is the answer.
We hope you got benefit from reading it, now let's go back to talam ubi ungu (purple sweet potato steamed cake) recipe. You can cook talam ubi ungu (purple sweet potato steamed cake) using 13 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Talam Ubi Ungu (Purple Sweet Potato Steamed Cake), here are the materials required:
- Prepare of Ingredients A:.
- Get 200 gr of sweet purple yam, steam, make purée.
- You need 100 gr of granulated sugar.
- Use 70 gr of tapioca flour.
- Provide 30 gr of rice flour.
- Get 1/2 tsp of salt.
- Use 200 ml of instant coconut milk.
- Provide 50 ml of water.
- Use of Ingredients B:.
- Take 175 of instant coconut milk.
- Take 30 gr of rice flour.
- Use 15 gr of tapioca flour.
- Get 1/4 tsp of salt.
After preparing the components, now you are good to make your appetizing Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) by following the instructions on this section:
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Recipe : Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
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instruction to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
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