Practical Way to Serving Appetizing Pear Upside Down Cake
How to get through the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Pear Upside Down Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pear upside down cake recipe. You can cook pear upside down cake using 9 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Pear Upside Down Cake, here are the components needed:
- Use of Yellow Cake Mix.
- Use 2 of Ripe Pears.
- Prepare 2 of Eggs.
- You need 1 Cup of Water.
- Get 1/2 Cup of Vegetable Oil.
- Provide To taste of Brown Sugar.
- Use As needed of Butter.
- Take To taste of Flour.
- Prepare To taste of Corn Starch.
After readying the components, next you are ready to cook your tasty Pear Upside Down Cake by following the guidances below:
Nutrition Facts Per Serving: Pear Upside-Down Cake. Line the pan with a circle of parchment paper. Arrange the pears in the bottom of the pan, slightly overlapping. with the points towards the center. In a medium saucepan, add the. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula.
Recipe : Pear Upside Down Cake
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step by step to make Pear Upside Down Cake
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