Practical Way to Serving Appetizing Italian Sausages with Dandelion Greens (development)
How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, fast but delicious Italian Sausages with Dandelion Greens (development) recipe is the answer.
We hope you got benefit from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. To cook italian sausages with dandelion greens (development) you need 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Italian Sausages with Dandelion Greens (development), below are the ingridients required:
- Use 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- You need 1 Bunch of Dandelion Greens, separated and washed.
- Take 1 of Med Onion, sliced coarsely.
- Use 3 Cloves of Garlic, smashed skinned chopped.
- Get 1 Cup of White Wine.
- Get 2 of bTBS Cup Olive Oil.
- Take 2 TBS of Butter.
- You need 1 TBS of French Mustard.
- Use to taste of Salt and Pepper.
After preparing the materials, now you are good to make your tasty Italian Sausages with Dandelion Greens (development) by following the procedures below:
Heat oil in a large saucepan over medium high heat. Add garlic, then scallions, stirring until brown. Put sausage in skillet large enough to hold it in one layer. Prick sausages a few times with tip of paring knife then cover and bring to boil. Place olive oil in sauté pan over medium heat.
Recipe : Italian Sausages with Dandelion Greens (development)
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