Recommendation to Cooking Perfect Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
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We hope you got benefit from reading it, now let's go back to nuevo latino fusion: southeast asian mexican pork rib puchero recipe. To make nuevo latino fusion: southeast asian mexican pork rib puchero you need 27 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero, below are the materials needed:
- Get of meat.
- You need 2 kg of pork ribs, (costeletas) cut into large but bite-sized pieces.
- Use of ingredients from the deli.
- Use 2 of chouriços, sliced.
- Prepare of fruits.
- Use 2 large of plantains, sliced.
- Prepare 750 grams of tomatoes, quartered.
- Provide of vegetables.
- Prepare 1/2 head of cabbage, shredded.
- Prepare 5 large of bok choy heads, sliced.
- Take 5 large of green chillies.
- Use of sauce.
- You need 500 ml of tomato sauce.
- Get 350 ml of water.
- Prepare of starches.
- Use 600 grams of potatoes.
- Use of legumes.
- Provide 500 grams of chickpeas.
- Provide of spices and base ingredients.
- You need 2 head of garlic, minced.
- Get 1 large of onion.
- Use 1 1/2 tbsp of whole black peppercorns.
- Get 5 tbsp of fish sauce.
- Provide 1 pinch of salt, to taste.
- Provide 3 tbsp of paprika.
- Prepare 1 dash of ground pepper.
- Take 3 tbsp of olive oil.
After readying the components, now you are ready to make your 5-star Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero by following the guidances below:
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Recipe : Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
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instruction to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
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