Recommendation to Cooking Tasty Korean Potato Banchan Gamja Jorim
How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but delicious Korean Potato Banchan Gamja Jorim recipe is the answer.
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To make an unforgettable Korean Potato Banchan Gamja Jorim, here are the materials required:
- Use 1 1/2 tbsp of cooking oil.
- Get 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole.
- Prepare 1 cup of water.
- Provide 5 tbsp of soy sauce.
- Use 4 tbsp of honey (reduce to 3 tbsp to your taste).
- Get of sesame seeds for garnish.
After readying the components, next you are good to make your tasty Korean Potato Banchan Gamja Jorim by following the instructions on this section:
Not many will remember Gamja Jorim but that's how it is called in Korean. How to make Gamja-bokkeum (or Gamjajorim, gamja-jorim, kamja jorim), Potato & soy sauce side dish by Maangchi. This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added. Korean Potato Side Dish, Gamja Jorim!
Recipe : Korean Potato Banchan Gamja Jorim
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step by step to make Korean Potato Banchan Gamja Jorim
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