Recommendation to Preparing Appetizing Bossam (Korean pork wrap)
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To cook an extraordinary Bossam (Korean pork wrap), here are the materials required:
- You need 1000 g of Pork belly joint.
- Prepare 2 of Spring onion.
- Provide 1 of Onion.
- Use 1/2 of Garlic bulb.
- Take 10 g of Ginger.
- Take 1200 ml of Water.
- Use 1 tbsp of Soy sauce.
- Use 3 tbsp of Sake (Dry white wine).
- Take 1 tbsp of Miso (Japanese miso).
- Get 1 tsp of Instant coffee.
- Take of Mooli (Radish) Kimchi.
- Get 500-600 g of Mooli (Radish).
- Take 1/2 tbsp of Salt.
- Prepare 1 tbsp of Korean Chilli Powder.
- Use 1 tsp of Sugar.
- You need 2 tsp of Anchovy sauce (Fish sauce).
- Use 1/2 tbsp of Honey.
- Get 1/4 tsp of Grated garlic.
- Use 1/8 tsp of Grated ginger.
- Get of Ssamjang.
- Take 2 tbsp of Gochujang.
- Use 1 tbsp of Miso.
- Take 1 tbsp of Sake (Dry white wine).
- Prepare 1 tbsp of Sugar.
- You need 1/2 tbsp of Sesame oil.
- Provide 1 tsp of Vinegar.
After readying the components, next you are ready to cook your 5-star Bossam (Korean pork wrap) by following the instructions below:
Fill a large bowl with ice water. Korean bossam is boiled pork wrapped in salted napa cabbage. In general, the bossam is served with radish kimchi, salted shrimp, or oysters. My version includes a green onion kimchi and salted shrimp sauce. In addition, you can add different toppings to the pork bossam such as sliced garlic, cabbage kimchi, ssamjjang, and more!
Recipe : Bossam (Korean pork wrap)
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