Recommendation to Serving Appetizing Blackened salmon over smokey mozzarella pasta
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To cook an unforgettable Blackened salmon over smokey mozzarella pasta, below are the components required:
- Use 1/2 lb of Bronz cut penne (small penne).
- Use 1/2 cup of real mayo.
- You need 1/4 cups of white wine vinnegar.
- Take 1/4 cup of freshly grate Parmesan or pecorino romano.
- You need 2 of large garlic cloves pressed.
- Use 2 cups of packed baby spinach stemmed and fine chopped.
- Take 2 of small jars of roasted red bell fine chopped.
- Get 1/2 lb of smoked mozzarella or just pearls since smoked is hard to find.
- Prepare 1 tsp of Mexican chili powder or ancho Chile powder (some substitute cayenne).
- Get of Salt and pepper.
After preparing the ingridients, now you are good to make your tasty Blackened salmon over smokey mozzarella pasta by following the guidances below:
Crab, avocado, and pico de gallo, on toasted whole grain wheat toas. Scrambled eggs with onion, tomato, jalapeño, and tortilla strips; Served with a side of toast. Mozzarella, Parmesan, carmelized onions, basil pesto oil, and white truffle oil.. Served over vegetable medley with cajun lobster sauce. Served over garlic mashed potatoes with roasted asparagus and piccata sauce.
Recipe : Blackened salmon over smokey mozzarella pasta
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fast method to make Blackened salmon over smokey mozzarella pasta
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