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Recommendation to Serving Yummy Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) recipe is the answer.

Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

We hope you got insight from reading it, now let's go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. To cook soboro donburi (miyazakigyu wagyu ground beef over rice) you need 17 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice), below are the components required:

  1. Take 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
  2. Prepare 1 TBSP of Grapeseed Oil.
  3. Prepare 1 TSP of Sesame Oil.
  4. You need 1/3 CUP of Soy Sauce.
  5. Prepare 1/3 CUP of Sake.
  6. Provide 1/3 CUP of Dashi.
  7. Provide 1 of Large Sweet Onion (small diced).
  8. You need 3 of Garlic Cloves (minced).
  9. Take 2 TBSP of Brown Sugar.
  10. Prepare 1 CUP of English Peas (thawed).
  11. Get 2 TBSP of Ginger (minced finely).
  12. Prepare of Jasmine Rice.
  13. You need 2 CUP of Jasmine Rice.
  14. Get 4 CUP of Water.
  15. Take 1 TSP of Kosher Salt.
  16. You need of For Serving.
  17. Prepare 12 STRIP of Japanese Pickled Ginger.

After preparing the ingridients, next you are good to make your appetizing Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) by following the procedures on this section:

Recipe Of Favorite Red Bean Popsicles Japanese Azuki Bar. Steps To Cook Soboro Donburi Miyazakigyu Wagyu Ground Beef Over Rice. Step-by-Step Guide to Make Japanese simple. Heat corn oil and sesame oil in a large skillet. Stir in soy sauce, sake, mirin, sugar, and fish soup stock.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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