Recommendation to Serving Yummy Yama Kake (Tuna tartar with Japanese Yam)
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Yama Kake (Tuna tartar with Japanese Yam) recipe is the answer.
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To prepare an extraordinary Yama Kake (Tuna tartar with Japanese Yam), here are the ingridients needed:
- You need 100 g of Blue fin Tuna (Sashimi/Sushi grade).
- You need 100 g of Japanese Yam.
- Take 1 of tbsp Soy sauce.
- Take of Wasabi paste.
After readying the ingridients, now you are good to make your appetizing Yama Kake (Tuna tartar with Japanese Yam) by following the procedures below:
Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam). MAGURO YAMAKAKE // Tuna sashimi marinated with soy sauce, Apulian stracciatella yamakake, nori seaweed and fresh wasabi AKAZAEBI TARTARE // Langoustine tartare accompanied by passion flower and ginger flavoured soy cream and wild fennel oil sauce. The Best Tuna Tartare Recipes on Yummly Burger Of Tuna Tartare And Avocado, Korean Tuna Tartare, Asian Tuna Tartare.
Recipe : Yama Kake (Tuna tartar with Japanese Yam)
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