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Reference to Cooking Extraordinary Garden Dill Casserole Bread

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthful, fast but tasteful Garden Dill Casserole Bread recipe is the answer.

Garden Dill Casserole Bread

We hope you got benefit from reading it, now let's go back to garden dill casserole bread recipe. You can cook garden dill casserole bread using 12 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Garden Dill Casserole Bread, here are the materials required:

  1. Prepare 1 packages of active dry yeast (1/4 oz).
  2. Get 1/3 cup of warm water (110° - 115°).
  3. Prepare 1/4 cup of chopped fresh dill.
  4. Prepare 1 cup of cottage cheese - room temperature..
  5. Provide 2 tbsp of sugar.
  6. Take 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
  7. You need 1 tbsp of melted butter.
  8. Get 1 tsp of salt.
  9. Provide 1/4 tsp of baking soda.
  10. Prepare 1 of egg.
  11. Get 2 cup of to 2 1/2 cups flour.
  12. Get 1 of additional melted butter for brushing the finished bread.

After readying the ingridients, now you are ready to make your 5-star Garden Dill Casserole Bread by following the instructions on this section:

Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, and egg. When dough is too stiff to use the electric mixer, stir in remaining flour with a sturdy spoon. In a separate bowl add in salmon, onion, capers (if using), kale and cherry tomatoes. Set aside Place a layer of brioche bread on the bottom of the casserole. Instructions Place the yeast, warm water and sugar in the bowl of the mixer - stir with a small spoon, just to moisten all of the yeast.

Recipe : Garden Dill Casserole Bread

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