Reference to Preparing Extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but delicious Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can cook japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option, here are the materials required:
- You need 6 of shrimps or 1/3 cup of chopped shrimp.
- You need 1/2 teaspoon of grated garlic.
- You need 1/2 teaspoon of grated ginger.
- Get 1/4 teaspoon of salt.
- Use 1 teaspoon of sake.
- You need 1 teaspoon of potato starch.
- Use 4 of sandwich bread.
- Prepare of Cooking oil.
After preparing the components, now you are good to make your tasty Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option by following the instructions below:
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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instruction to make Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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