Reference to Serving Perfect Spanish-Style Meat Balls: Albóndigas
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To make an unforgettable Spanish-Style Meat Balls: Albóndigas, below are the ingridients needed:
- Prepare 500 grams of Mixed ground beef and pork.
- Provide 1 of Egg.
- You need 1 bunch of Parsley (dried or fresh).
- Get 3 tbsp of White wine.
- Prepare 100 ml of Fine panko.
- Provide 1 can of Canned tomato.
- Prepare 1 large of Onion.
- Take 1 clove of Garlic.
- Use 3 tbsp of Balsamic vinegar.
After preparing the components, now you are ready to prepare your appetizing Spanish-Style Meat Balls: Albóndigas by following the procedures below:
Want the best Spanish-style meatballs recipe? This Spanish-style smoky lamb and pepper stew is really tender and packed with flavour. Garnish with parsley and serve with some crusty bread to soak up all those delicious juices. Spanish (Spain). albóndiga pequeña (small meat ball) in a more informal context, it could refer to "pelotillas'' , booger balls. Puede referirse a una albóndiga pequeña.
Recipe : Spanish-Style Meat Balls: Albóndigas
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