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Variety to Preparing 5-Star Oliebollen (dutch donuts)

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, quick but delicious Oliebollen (dutch donuts) recipe is the answer.

Oliebollen (dutch donuts)

We hope you got benefit from reading it, now let's go back to oliebollen (dutch donuts) recipe. You can cook oliebollen (dutch donuts) using 11 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Oliebollen (dutch donuts), below are the components needed:

  1. Provide 4 cups of flour.
  2. You need 2 1/4 cups of very warm milk.
  3. You need 1 tsp of salt.
  4. Get 3 tbsp of quick rise yeast.
  5. Prepare 3 tbsp of sugar.
  6. Get 4 of apples pealed and diced.
  7. Provide 1/2 cup of currants.
  8. Use 1/2 cup of raisins.
  9. You need 1/4 cup of marmalade (or candied fruit).
  10. You need of oil for deep frying.
  11. You need of icing sugar.

After readying the components, next you are good to make your tasty Oliebollen (dutch donuts) by following the guidances on this section:

As the name suggests, they are balls of dough fried in oil - and they taste SO good. Oliebollen aka Dutch Doughnuts are eaten at New Year's Eve. In the Netherlands, we eat Dutch Donuts (also called oil balls or dutch oliebollen) and Apple Fritters on new year's eve. Oliebollen, or Dutch doughnuts, are yeasted doughnuts that are crisp on the outside and soft and sweet inside, dusted with powdered sugar. These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands.

Recipe : Oliebollen (dutch donuts)

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step by step to make Oliebollen (dutch donuts)

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Serving homemade Oliebollen (dutch donuts) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more friends can eat adelightul Oliebollen (dutch donuts) without going to restaurants, don't hestitate to share this recipe .