Variety to Preparing Tasty Spicy Korean fish stew

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but extraordinary Spicy Korean fish stew recipe is the answer.

We hope you got benefit from reading it, now let's go back to spicy korean fish stew recipe. To cook spicy korean fish stew you need 15 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Spicy Korean fish stew, below are the ingridients required:

1. Get 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. Get 2 cup of mung sprouts.
3. Prepare 1/2 pack of firm tofu.
4. Provide 1 bundle of mung glass noodle.
5. Use 1 of medium onion.
6. Get 1 cup of leek.
7. You need 2 of green onions.
8. You need 2 Tsp of korean hot pepper flakes.
9. You need 2 Tsp of soy sauce.
10. Use 2 Tsp of honey or brown rice syrup or sugar.
11. You need 1 Tsp of gochujang.
12. Prepare 1 Tsp of garlic paste.
13. Take 1 tsp of ginger paste.
14. Get 1 Tsp of white toasted sesame seeds.
15. Provide 1 Tsp of rice flour + 1/4 cup water to make starchy water.

After preparing the materials, next you are ready to cook your appetizing Spicy Korean fish stew by following the guidances below:

In some restaurants, the guests are often allowed to choose the fish from the aquarium, which will eventually be used in their stew. Usually, in a Korean restaurant, the spicy fish stew will be labeled maeuntang (매운탕). Maeuntang is made with cod, but the soup can be made with any fish. Common seasoning ingredients are salted shrimp and anchovy sauce. Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕).

Recipe : Spicy Korean fish stew

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Preparing homemade Spicy Korean fish stew but with a well-known restaurant's taste. Really nice isn't it? If you hope more people are able to eat adelicious Spicy Korean fish stew without visiting restaurants, don't hestitate to share this site .

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