Variety to Preparing Tasty Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
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To make an unforgettable Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2, below are the ingridients needed:
- Provide 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
- Use 1 Tablespoon of chopped shallots.
- Use 1 Tablespoon of chopped garlic.
- Get 1 Tablespoon of chopped ginger.
- Take 1 Tablespoon of very finely chopped lemongrass.
- Provide 3 of chopped Thai chilies (use more or less to taste).
- Provide 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
- Use 2 teaspoons of oil.
- Use 1/4 cup of Mae Ploy Sweet Chilli Sauce.
- Provide 1 teaspoon of fish sauce.
- Prepare 2 teaspoons of sambal.
- Provide 2 Tablespoons of water.
- Use 1 Tablespoon of lime juice.
- Prepare of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).
After readying the components, now you are ready to make your appetizing Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 by following the instructions below:
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Recipe : Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
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step by step to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
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