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Variety to Producing Yummy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, simple but extraordinary Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers recipe is the answer.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

We hope you got benefit from reading it, now let's go back to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, below are the ingridients required:

  1. Get 1 head of purple cabbage (washed and chopped).
  2. Use 1/2 of Yellow Bell Pepper.
  3. Prepare 1/2 of Orange Bell Pepper.
  4. Use Handful of Kale leaves (washed and chopped).
  5. Provide 1/4 of Red Onion.
  6. Provide 2 tablespoons of Avocado Oil (or Olive oil).
  7. You need of Beyond Meat Hot Italian Sausage.
  8. You need 1 tablespoon of Minced Garlic.
  9. Provide 1 tablespoon of Parsley.
  10. Take 1 tablespoon of basil.
  11. Use to taste of Salt & Pepper.
  12. You need of Red Pepper flakes (optional).

After preparing the materials, now you are good to cook your appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers by following the procedures below:

Directions Heat a skillet over medium high heat. Add vinegar to the pan and turn the. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Heat olive oil in a large skillet over medium heat.

Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

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