Variety to Serving Yummy Beef Curry

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Beef Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to beef curry recipe. To cook beef curry you only need 19 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Beef Curry, below are the ingridients needed:

1. Use 400 grams of beef / tenderloin.
2. Use 1 bunch of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
3. Prepare 2 tbsp of fish sauce.
4. Take 1 1/2 cup of water or stock.
5. Use 1 of pepper,sliced.
6. Get of chilli paste.
7. Use 12 of dried hot chilli or less.
8. Take 1 head of turmeric.
9. Provide 1 of lemongrass stalk,sliced.
10. Use 1/2 of inch of galangal.
11. Use 6 clove of garlic.
12. Use 1 tbsp of chopped coriander root.
13. Get 1/2 tsp of roasted coriander seeds.
14. You need 3 of shallots.
15. Take 1 tsp of shrimp paste.
16. Take 3 of kaffir lime leaves.
17. Prepare 3 of extra cloves of garlic to fry chilli paste.
18. Provide 1 1/2 tbsp of oil to fry chilli paste.
19. Get 1 of extra lemongrass,crushed to fry with chili paste.

After readying the materials, next you are good to make your 5-star Beef Curry by following the guidances on this section:

Learn how to make your own madras spice mix for an authentic madras curry recipe. Beef curry recipes From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Beef curry with shatkora by Afruj. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. Serve the curry with steamed rice or potatoes.

Recipe : Beef Curry

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Serving homemade Beef Curry but with a top restaurant's flavour. Really nice isn't it? If you hope more people can eat aheavenly Beef Curry without visiting restaurants, don't doubt to share this recipe .

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